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в ответ Van Doren 28.01.25 17:36
Там много всего:
typical tibicos have a mix of Lactobacillus, Streptococcus, Pediococcus and Leuconostoc bacteria, with yeasts from Saccharomyces, Candida, Kloeckera and possibly others. Lactobacillus brevis bacteria has been identified as the species responsible for the production of the dextran polysaccharide that forms the "grains".
Там, где немец каску сторожит...
My garden is filled with papayas and mangos, my life is a mixture of reggaes and tangos... -Jimmy Buffett