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Olivenöl
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в ответ Olga_Osnabrueck 08.04.13 23:34, Последний раз изменено 15.04.13 11:10 (Olga_Osnabrueck)
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The type of oil has been 100% Olive Oil Extra Virgin Cold Pressed Not Filtered, obtained from olives Sicilian cultivars such as, "Nocellara del Belice, Biancolilla, Ogliarola."
About the taste, which occurs at the time of collection (October-December), the olives are harvested directly from the tree, and does not expect that fall to the ground from the sun, for this is called Extra Virgin, the type of olives is mixed but predominantly green, the taste is very strong in the first months after the pressing, then reached a plateau.
We have about 90000 Trees into our Agricultural Cooperative.
The type of oil has been 100% Olive Oil Extra Virgin Cold Pressed Not Filtered, obtained from olives Sicilian cultivars such as, "Nocellara del Belice, Biancolilla, Ogliarola."
About the taste, which occurs at the time of collection (October-December), the olives are harvested directly from the tree, and does not expect that fall to the ground from the sun, for this is called Extra Virgin, the type of olives is mixed but predominantly green, the taste is very strong in the first months after the pressing, then reached a plateau.
We have about 90000 Trees into our Agricultural Cooperative.