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в ответ alisaxarms 16.09.12 23:21
Healthy people usually absorb about 10 percent of the iron contained in the food they eat, which meets normal dietary requirements. People with hemochromatosis absorb up to 30 percent of iron. Over time, they absorb and retain between five to 20 times more iron than the body needs.
http://digestive.niddk.nih.gov/ddiseases/pubs/hemochromatosis/
http://digestive.niddk.nih.gov/ddiseases/pubs/hemochromatosis/